Sample of Tray Passed Appetizers
Argentinian Spiced Seared Ahi
Served on a bed of sake marinated cucumber capellini. House made preserved lemon garnish.
Moroccan Seared Spiced Ahi
Seared Moroccan spiced ahi topped with sun dried tomato olive tapenade.
Togarashi Spiced Seared Ahi
Togarashi spiced ahi wrapped with saki marinated cucumber. Served with ginger ponzu.
Prosciutto Wrapped Coconut Shrimp
Pan seared jumbo prawns rolled in unsweetened shredded coconut & lemon zest. Finished with mango orange glaze.
Maryland Crab Cakes
Garlic mustard aioli & pickled mustard seed
Japanese Style Crab Cake
GF rice cracker crust with ginger aioli.
Spinach & Artichoke Stuffed Mushrooms
A cheesy mixture of parmesan, sautéed spinach & artichoke hearts. Piped into a bite sized cremini mushroom and parm frico garnish.
Andouille Sausage Stuffed Cremini Mushrooms
A cheesy mixture of grilled andouille sausage, roasted garlic & fresh herbs. Piped into a bite sized mushroom and grilled shrimp garnish.
Ancho Chile Chicken
Roasted shredded chicken seasoned with cumin, oregano & fire roasted tomatoes. Served atop a bite sized sweet corn cake with house made chili pickled radishes
Fire Roasted Poblano Chile Chicken Arepas
Shredded chicken with poblano chili sauce, pickled onion & Cotija cheese. Served on a savory masa cake and finished with lime salt.
Five Cheese Macaroni & Cheese Croquettes
Parmesan, gouda, bleu cheese, boursin & gruyere mac & cheese bites with a parmesan panko crust.
Bite Sized Tuna Melt
Warm tuna salad served on a toasted crostini & melted cheddar cheese and fried capers.
Spanish Chorizo & Clam Stuffed Cremini Mushrooms
Oregano Mojo
Stuffed Bacon Wrapped Dates
Filled with walnuts & whipped goat cheese. Drizzled with maple-cayenne glaze.
Prosciutto Wrapped Fresh Fig
With blue cheese & walnut dressing.
Banh Mi Bites
Shredded lemongrass chicken with pickled carrot, cilantro & chili lime aioli. Served on a soft sliced baguette.
Buttermilk Fried Chicken & Waffles
Fried chicken with poblano mashed potatoes atop a fresh made Belgium waffle. Finished with chipotle honey butter.
Char Grilled Rosemary Lamb Medallions
Topped with roasted garlic & gorgonzola with fried shallots.
Steak Diane
Peppercorn crusted filet mignon medallion skewers. Served with sauce bordelaise. Topped fried sage leaves.
Char Grilled Rosemary Lamb Lollipops
Chimichurri
Braised Beef Short Ribs
Served atop a cheesy jalapeño corn cake and citrus horseradish aioli
Carnitas California Bites
Slow roasted pork shoulder, caramelized onions, lime salt, cilantro & mango chutney. Wrapped in a flour tortilla & cut into bite sized pieces.