Sample of Entrées
CHICKEN
Chicken Parmesan
Breaded Chicken Breast, Fire Roasted, Basil Pesto Marina, Mozzarella
Grilled Chicken Picatta
Grilled Chicken Breast, Lemon Caper Beurre Blanc
Chicken Marsala
Marsala Wine, Mushroom, Fresh Herbs
Chicken Ballotine
Deboned Chicken Leg, Herb Stuffing, Poached, then Roasted
Chicken Roulade
Chicken Breast Stuffed with Choice of:
Spinach, Artichoke & Parmesan
OR
Roasted Pepper, Goat Cheese &Arugula
OR
Pear, Gorgonzola & Walnut
BEEF
Filet Mignon
Sauce Bordelaise, Rosemary Horseradish or Cognac Cream Sauce
Wild Mushroom & Roasted Garlic Filet Roulade
Stuffed with Wild Mushrooms & Roasted Garlic with a Peppercorn Demi-Glaze
Bacon Wrapped Filet Mignon
Horseradish Dijon Cream
Mesquite Grilled Tri Tip
Chimichurri & Slider Rolls
6-Hour Braised Beef Short Ribs
Mushroom bordelaise, Shallot Demi-Glace or Cherry Brandy Sauce
Beef Wellington
Thick Cut Tenderloin of Filet Mignon with a Cabernet reduction
Boneless Prime Ribeye
Au Jus and Rosemary Horseradish
Classic Beef Brisket
Mushroom Gravy Sauce
Hoisin Glazed Flank Steak
Grilled Beef Marinated with Soy, Ginger, Hoisin, Sesame & Cilantro with Hoisin BBQ Sauce
Dijon Crusted Grilled Lamb Tenderloin
Roasted Garlic, Pistachio, Fresh Herbs with a Rosemary Lamb Jus
Pistachio Crusted Rack of Lamb
Over Farro Risotto Smoked Lamb Ju
PORK
Lemongrass Grilled Pork Tenderloin
Pickled Daikon Radish & Cilantro
BBQ Baby Back Pork Ribs
Slow Roasted in Homemade BBQ Sauce
Hawaiian Style Kalua Pork
Slow Roasted Pork Shoulder, Orange & Fresh Herbs
Herb Marinated Pork Loin Roulade
Roasted Pork Loin Stuffed with Arugula, Apricot, Goat Cheese, Roasted Red Pepper
Dijon Maple Glazed Pork Tenderloin
Mustard Glazed Carrots & Fennel
Pineapple Glazed Pulled Pork
Cilantro, Pineapple & Cilantro & Bell Peppers
Carnitas
Lightly House Pickled Vegetables, Cilantro & Lime
Blackened Pork Chops
Mango Pineapple Salsa
Whole Roasted Pork Loin
(Boneless or bone-in)
Dijon, Herb & Worcestershire Rub