Dinners By David San Diego Catering – Dinners By David

Phone: 619.518.3935 • Send an E-mail

Sample Menus

Each party is catered especially for you, the way you want it! We work with you one-on-one, to customize a menu designed especially for you with all of your special needs in mind.

Whether your party is for two or two-hundred, our hands on personal approach to ensure quality service remains the same. Our commitment of 100% satisfaction with both our foods and service is unrivaled. Every party we cater, is important to us.

We offer a wide variety of entrées including fresh seafood delicacies, specialty meats and international style meals. We have fresh salads, amazing appetizers and decadent desserts.

Below is an example of an Upscale Dinner Menu (Changes Seasonally)

Tray Passed Appetizers

Lobster Mousse Croustade
Flavorful Lobster Mousse made with Sherry, Tarragon, Lemon, Garlic, and Cream.  Piped into Bite Sized Puff Pastry Shells.  (optional: Topped with Caviar)

Crispy Braised Bacon BLT
Crispy Pork Belly, Arugula, Heirloom Tomatoes, and Avocado Aioli. Served on Artisan Ciabatta Bread.

Scallop Tostado
Flash Seared Jumbo Dry Pack Scallop, Charred Tomato, and Avocado Salsa. Served atop a Crispy Tostado Shell.

First Course

Green Garlic, Clam, and Coconut Soup
Topped with Toasted Pepitas, Goat Cheese, and Parsley Oil
OR
Farmers Field Greens

With Sliced Stone Fruits, Candied Almonds, Ricotta Salatta, and Honey Thyme Vinegrette

Entrée

Crispy Potato and Herb Wrapped Seabass
Farmers Market Marinara, Caper Berry, Wilted Spinach and Broccoli Rabe
OR
House Specialty Braised Beef Short Ribs

6-Hour Braised Beef Ribs, with Papadelle, English Peas, Prosciutto, and Miataki Mushrooms

Dessert

Individual Rhubarb and Berry Crostata
With Berry Glaze and Vanilla Bean Gelato
OR
Tripple Chocolate Panna Cotta

Rich White, Dark, and Milk Chocolate Custard paired with Cabernet Cherry Compote