Entrées
Surf & Turf
Petite Filet Mignon & 1/2 Lobster Tail with Wild Mushroom Red Wine Demi Glaze
Chicken Roulade
Chicken Breast Stuffed with choice of:
- Spinach, Artichoke, and Parmesan
- Roasted Pepper, Goat Cheese, and Arugula
- Pear, Gorgonzola, and Walnut
Crab Crusted Halibut over pasta with Goat Cheese, Sundried Tomatoes & Summer Squash
(or seasonal fish of choice)
Vegetarian Roulade
Black Kale Wrapped Balsamic Portobello & Roasted Pepper Roulade Served with Fried Sage & Red Pepper Coulis
Crab Stuffed Jumbo Prawns
Crispy Sesame Crusted Salmon
With Spicy Sesame Glaze
Herb Crusted Rack of Lamb
Coriander Crusted Filet Mignon
Cioppino
Shrimp, Mussels and Clams with Potato, Onion, Garlic, Celery, Carrot, and Diced Tomato in a rich Tomato Broth Served atop Linguini
Carved Fresh:
- Tenderloin of Filet Mignon w/ Rosemary Horseradish or Mushroom Bordelaise Available on the Side
- Smoked Prime Rib of Beef w/ Au Jus Available on the Side
- Mesquite Grilled Tri Tip w/ Chipotle Aioli Available on the Side
- Oven Roasted Herb Rubbed Turkey Breast w/ Basil Pesto & Cranberry Chutney Available on the Side
- Spiral Ham with Cinnamon Glaze