Dinners By David San Diego Catering – Dinners By David

Phone: 619.518.3935 • Send an E-mail


Surf & Turf
Petite Filet Mignon & 1/2 Lobster Tail with Wild Mushroom Red Wine Demi Glaze

Chicken Roulade
Chicken Breast Stuffed with choice of:

  • Spinach, Artichoke, and Parmesan
  • Roasted Pepper, Goat Cheese, and Arugula
  • Pear, Gorgonzola, and Walnut

Crab Crusted Halibut over pasta with Goat Cheese, Sundried Tomatoes & Summer Squash

Macadamia Crusted Sea Bass
(or seasonal fish of choice)

Vegetarian Roulade
Black Kale Wrapped Balsamic Portobello & Roasted Pepper Roulade Served with Fried Sage & Red Pepper Coulis

Crab Stuffed Jumbo Prawns

Crispy Sesame Crusted Salmon
With Spicy Sesame Glaze

Herb Crusted Rack of Lamb

Coriander Crusted Filet Mignon

Shrimp, Mussels and Clams with Potato, Onion, Garlic, Celery, Carrot, and Diced Tomato in a rich Tomato Broth Served atop Linguini

Carved Fresh:

  • Tenderloin of Filet Mignon w/ Rosemary Horseradish or Mushroom Bordelaise Available on the Side
  • Smoked Prime Rib of Beef w/ Au Jus Available on the Side
  • Mesquite Grilled Tri Tip w/ Chipotle Aioli Available on the Side
  • Oven Roasted Herb Rubbed Turkey Breast w/ Basil Pesto & Cranberry Chutney Available on the Side
  • Spiral Ham with Cinnamon Glaze