Dinners By David San Diego Catering – Dinners By David

Phone: 619.518.3935 • Send an E-mail


Artichoke Bruschetta
Finely diced mixture of Artichoke Hearts, Sundried Tomatoes, Feta & Parmesan Cheese with a Hint of Lemon Zest. Served with Toasted Crostini’s

San Diego Catering Foodies Foodie Gourmet Chef Parties Platters

Chilled Jumbo Shrimp

Crudités Platter
Decorative array of Fresh Cut Vegetables served with choice of:

  • Roasted Garlic, Goat Cheese & Mixed Olive Tapenade Spread
  • Home-made French Onion Dip
  • Cucumber/Dill Dip

Caprese Poppers
Cherry Tomatoes filled with Buffalo Mozzarella & Fresh Basil, drizzled with Balsamic Vinegar Reduction

Mini Heirloom Tomato Tarts
Flaky Puff Pastry Filled with Herbed Ricotta Cheese, finished with Fresh Heirloom Tomatoes and Balsamic Vinegar Reduction

Wild Mushroom Tartlets
Variety of Exotic Mushrooms, Parmesan, and Gouda Cheeses Baked into a Crispy Pastry Shell

Satay Chicken Skewers
Chicken Breast Medallions Marinated in Curry, Coconut, Garlic, Onion, Ginger, and Cilantro.
Served with Thai Peanut Sauce

Mexican Style Shrimp Cocktail
In a tangy sauce of Clamato juice & Ketchup, with Cilantro, Cucumber & Avocado
Served with Specialty Tortilla Chips

Chilled JUMBO Shrimp
Served with Horseradish Cocktail Sauce & Sliced Lemon Wedges

Sampling of our Tray Passed Appetizers

Spinach & Artichoke Stuffed Crimini Mushrooms

Togarashi Seared Ahi Wrapped with Saki Marinated Cucumber
Wrapped with Saki Marinated Cucumber served with a ginger ponzu sauce

Shrimp Skagen Croustade
A Swedish Favorite- Tender Shrimp in a Citrus Horseradish Sauce with Dill, & Red Onion
Served in a Crispy Wonton Cup

San Diego Catering

Adobo Chicken Tostada

Adobo Chicken Tostada
Shredded Adobo Chicken, Black Bean Spread, Pico De Gallo, and Queso Fresco
Served on a Bite Sized Corn Tostada

Nacho Sushi
Bite Sized Won Tons topped with a Mildly Spicy Mixture of Fresh Ahi & Yellowtail Sashimi mixed with Diced Avocado, Cucumber & Cilantro

Char Grilled Rosemary Lamb Medallions
Topped with Roasted Garlic & Gorganzola

Bahn Mi Bites
Shredded Lemongrass Chicken and Pickled Carrots, Chile Lime Aioli and Cilantro. Served on Baguette Slice

Japanese 7 Spiced Salmon Tataki
Flash Seared Salmon w/Seaweed Salad, Chili Aioli, Citrus Supreme and Scallion

Spiced Black Bean Cakes
Mini Black Bean Cakes with Carmelized Onion, Garlic, Bell Peppers & Cumin, Served with Cilantro Mojo Verde

Coconut Shrimp
Jumbo Shrimp Dredged in Unsweetened Coconut, Wrapped in Smoked Bacon, and Pan Seared
Topped with a Mango Glaze

Spicy Crab Cakes
Lump Crab with Pepper Jack, Parmesan, Chile Sauce, Dijon, and garlic
Topped with Garlic Mustard Aioli

Fire Roasted Poblano Chile Chicken Bites
Shredded Chicken with Green Chile Sauce and Pickeled Red Onion served atop a bute sized sweet corn cake

Steak Diane Skewers
Filet Mignon crusted with Black Peppercorns
Topped with a Brandy Mushroom Glaze

Vegetarian Flat Bread Pizzas w/Balsamic Reduction
with basil pesto, roasted veggies, and balsamic reduction

Cherry Brandy Braised Beef Short Ribs
Atop an Aged White Cheddar Potato Blini

Charred Tomato Bruschetta
with Fresh Basil, Roasted Garlic, & Focaccia Crostini

Ancho Chile Chicken
Roasted & Shredded Chicken, Chile, Cumin, Oregano, Fire Roasted Tomatoes, Onion & Garlic
Served atop a Sweet Corn Tomalito Cake

Arancinis (Fried Risotto Croquettes):
Choice of Chicken Cordon Bleau, Caprese, Cherry and Chestnut or Chorizo and Pepper


Kobe Beef Sliders served with Red & Yellow Pepper Bisque

Kobe Beef Sliders
Topped with Roasted Garlic, Blue Cheese, and Apple Wood Smoked Bacon

Chicken Picatta Sliders
with pickled onions and caper aioli

Cajun Tri Tip OR Chicken Breast Sliders
Topped with Caramelized Onions and Chipotle Aioli.

Filet Mignon Sliders
Topped with Rosemary Horseradish OR Mushroom Bordelaise